Nůž No. 2 - The Farmer

No. 2 The Farmer is a versatile knife designed to be lightweight for slicing, dicing and peeling vegetables, fruits and herbs with ease. It is also a great size to use in the garden when harvesting fresh produce and herbs. 

This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood.

Three brass rivets hold together the blade and the handle. 

Each No. 2 The Farmer knife is presented in a card sleeve with excellent care and sharpening instructions. Hand wash in warm soapy water and dry thoroughly. Oil the blade with a small amount of olive or vegetable oil occasionally to build a protective layer against rust. With use and time your knife will develop a unique patina - a special feature of carbon steel knives. 

Nůž was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft. 

Total length 28.5cm, blade length 16.5cm. 

Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa.

Shop our other knives by Nůž: No.1 The Spreader, No.2 The Farmer, No.4 The Bread, No.5 The Gourmet

Sustainability

With every Nuz knife sold, all emissions generated in the production process are offset through Trees that Count. So you know that with every knife purchased you are helping to mitigate climate change and boost New Zealand's native biodiversity.