Tippl Frosties - Blood Orange Apero Sorbet

Blood Orange Apéro Sorbet… yummmmmmm!

Just mix your tippl frosty with Aperol and water, freeze it, give it a shimmy and voila frozen boozy sorbet - so good!

Instructions:
Pour 500ml boiling water into a large bowl then carefully whisk sachet ingredients into it until 100% dissolved. Slowly stir in 3/4 a cup of Aperol, pour into a shallow dish and freeze for two hours. Scrape the frozen edges into the centre with a fork and pop it back into the freezer, repeat hourly, until the sorbet is frozen but still semi soft, give it a slow blitz in a blender if you want it really smooth - you may need to re-freeze for a bit. Or if you're hopeless at remembering like us, just leave it to freeze and give it a good old mash with a fork when you're ready to serve. Scoop sorbet into glasses and top with prosecco to serve.