Nůž No. 3 - The Daily

An essential knife for your kitchen. Ideal for chopping and dicing vegetables, fruits, slicing herbs, chopping nuts and cutting meat.

This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood.

Three brass rivets hold together the blade and the handle. 

The No. 3 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is crafted from American Ash wood and is sourced from an FSC-certified supplier. Three brass rivets hold together the blade and the handle, producing a simple design which suits any kitchen.

Nůž was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft. 

Blade Length = 210mm 

Total Knife Length = 330mm

Maximum Blade Width = 50mm

Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa.

Shop our other knives by Nůž: No.1 The Spreader, No.2 The Farmer, No.4 The Baker, No.5 The Gourmet

Sustainability

With every Nuz knife sold, all emissions generated in the production process are offset through Trees that Count. So you know that with every knife purchased you are helping to mitigate climate change and boost New Zealand's native biodiversity.

Sustainability

With every Nuz knife sold, all emissions generated in the production process are offset through Trees that Count. So you know that with every knife purchased you are helping to mitigate climate change and boost New Zealand's native biodiversity.