Ao Cacao - Everything Gianduja 43%

2023 Gold Award at the New Zealand Vegan Chocolate Awards

Ao Cacao is an illumination in the Chocolate World.

Experience the unmatched craftsmanship, where skilled artisan Thomas Netana Wright combines his illustrious heritage in dairy farming and chocolate making with the highest quality ingredients.

Steeped in tradition and innovation to create unique chocolate flavours and textures, all while honouring transparency, culture, and people. 

Gianduja - a perfectly balanced blend of nuts, sugar and chocolate. 

Ao Cacao combine Macadamia from Torere (Ngāti Porou) and Hazelnut to make the most silky smooth Dairy Free Milk Chocolate you could have.
They call it "everything" as a homage to their jewish roots (the everything bagel)

Weight: 50g 
Shelf life 12 months
Keep in a cool dry place (18C/64F)
Made Fresh

Organic Ingredients: Cacao, Cocoa butter, Cane Sugar, Hazelnut, Macadamia 

Allergens: Macadamia, Hazelnut 

Vegan Friendly